When was caesar salad invented
Caesar himself rolled the big cart up to the table, tossed the romaine in a great wooden bowl, and I wish I could say I remembered his every move, but I don't. They only thing I see again clearly is the eggs. I can see him break two eggs over that romaine and roll them in, the greens going all creamy as the eggs flowed over them. Two eggs in a salad?
Two one-minute coddled eggs? And garlic-flavored croutons, and grated Parmesan cheese? It was a sensation of a salad from coast to coast, and there were even rumblings of its success in Europe. The traditional recipe calls for romaine lettuce and croutons tossed with an unmistakable dressing, made of lemon juice, olive oil, egg, Worcestershire sauce, garlic, Dijon mustard, Parmesan cheese and black pepper.
Although not a part of the original recipe, anchovies are now an essential ingredient used in most recipes. Many chefs and cooks have put their own spin on the classic, including changing the green leaf, adding soft boiled or hard-boiled eggs, adding meat such as grilled chicken or bacon, or using mayonnaise as the base for the sauce.
Caesar Cardini likely saw Tijuana as a lucrative business opportunity, so he opened the still-standing Caesar's Restaurant. From there, the stories vary. Cardini's daughter attested that on a busy Fourth of July in the restaurant, her father tossed together a salad with olive oil, raw egg, parmesan, croutons, and Worcheshire sauce. Either way, the salad was a hit, and Caesar Cardini became the name associated with the legendary food.
Thankfully, we don't have to go around to restaurants ordering Alex salads. Despite the multiple origin stories, it seems certain that the salad was an improvisation, created on the fly — the ingenious, creamy result of fearless experimentation. When cookbook maven Julia Child visited Caesar's Restaurant with her parents, she was enthralled by the recipe's innovation.
Amazingly enough, the salad is still proudly offered at the original Tijuana restaurant for pesos — at the current exchange rate as of this writing, that's a little under 7 U. For example, don't even get Tampanians and Miamians started about who invented the Cuban sandwich.
Food is deeply personal because it's a cultural affair. The Caesar salad is no different. In fact, the Caesar salad has a surprising history that may shock most foodies. Where did the Caesar salad originate?
Keep reading to find out. Many people think the Caesar salad was named after Julius Caesar -- it's not. The Caesar salad was invented by an Italian man named Caesar Cardini. Italians can rest assured that there was Italian influence behind its creation. Cardini was a restauranteur who was born in northern Italy. As a chef, he settled in North America and worked in many restaurants before stumbling upon his seminal creation.
He opened a least two restaurants in California before inventing the Caesar salad elsewhere. Caesar Cardini was born in As expected, it's a little difficult tracing someone's life so long ago. However, an advertisement from Cardini's restaurant in suggests he moved to California in the s.
Early records document his first joint venture in Sacramento. There is also evidence that he worked at the Palace Hotel in San Francisco. Later, he opened another restaurant in San Diego. However, in , Prohibition threw a wrench in his restauranteur dreams. It was shortly after this that he invented his famous salad.
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